The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add the lemon or lime juice, salt, pepper, olive oil, and red chili flakes. Born and raised in Bologna, Italy (hometown of lasagna and tortellini! Drizzle cauliflower with olive oil and sprinkle with salt and pepper Roast at 400 degrees for about 10 minutes until just fork tender - not mushy or soft When cool - add to cod in bowl. Soak cod for 2 to 3 days, refrigerated, changing water regularly. Add the garlic and saut over low heat until soft. Heat the oil in a large flat ovenproof dish. Add the soaked bacalao and yucca (or potato) into a pot filled with cold water. Then is mixed with egg slices, and fresh vegetables like yellow onions, ripe avocado, and tomatoes. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. The result looks so powerful. Click on the following Amazon link for the cookbook:https://amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-petittiWatch my other videos at: https://www.youtube.com/c/BuonAPetittiBuon-A-Petitti Merchandise:https://www.cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. I like my very tart and salty. The flesh should be pliable, compact, and not feel woody; you should try to select a piece of uniform thickness so it will soak evenly. Once the cod is fully unsalted cut it into one-inch chunks. Adjust seasoning to taste. Is there any flavor left? All rights reserved. Theyll surely help me and your readers avoid mistakes. dried salted boneless salt cod (bacalao see below) 1 cup whole milk; 1 large red onion thinly sliced; 2 to 3 scallions white and green parts, finely chopped I guess that mine is much simpler. My Nona used to make this all the time. Add it bit by bit to the bowl until you've flaked it all. This sounds like healthier way to have it and a good warm weather meal. on Introduction. GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know! Saut a couple of minutes more, then salt lightly considering the bold flavor of Baccal and place far from the flame. Add the red onion sliced very fine and the chopped garlic. 14 years ago Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. In a large bowl combine cod with onions and remaining ingredients. Then you're ready to begin. How to Make This Deep Fried, Battered Salt Cod (Baccal) Recipe, Is the Lyon City Card Worth Buying? Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. Provided by Martha Stewart Categories Food & Cooking Ingredients Seafood Recipes Number Of Ingredients 10 Ingredients Steps: Put cod in a medium bowl. Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Finally, mince the parsley and mint leaves, then soak the herbs mixture into 4 tbsp of extra-virgin olive oil. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. What is Serenata de Bacalao? In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Bring the pot to a boil and cook until the yucca (or potato) is fork tender. Once the bacalao is flaking, add potatoes and boil until fork-tender. Saute garlic in olive oil. Preheat broiler. While you are flaking it you can find any tiny pieces of bone and remove themeven 'Boneless' cod may have the occasional small bone in it, and it's nicer to find them before you or your guests bite into them. Discovery, Inc. or its subsidiaries and affiliates. Heat a large pot or Dutch oven over medium heat. Change the water 2x a day and soak for 48 hours. Remove from the heat and the water. Preheat oven to 350 degrees. [] Insalata di Baccal ~ Salt Cod Salad [], [] approach of creating salt cod, or baccala, is tremendous easy, wholesome and really scrumptious! I have no doubts the ingredients really work together and create an amazing meal. Remove from the heat. Finally, raise the fish and shred the meat into small pieces. BACCALA SALAD:1 large boneless Baccala (cooked) - Dried Salted Cod1 cup Spanish Olives1/4 cup chopped Fresh Parsley2 cloves chopped Garlic1 large head Cauliflower (cooked)1/3 cup Extra Virgin Olive Oil2 sliced Oranges (Navel or Blood)Salt and Pepper to TasteCOOKBOOK: \"Cooking with Grandma Gina\" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. In 1970 Gina, Vito, and her 4 children immigrated to America. My Nonno was my favorite person in the whole world, and since he's passed, continuing the tradition of making baccala salad helps me feel closer to him during the time of year I miss him the most. We only really eat it dredged in flour and fried. Add the olive oil, garlic, and chilis and cook, stirring continuously for 2 minutes. This could definitely be delicious all year long. Reply Step 1. Season with pepper, sprinkle with bread crumbs and dot with butter. Check out the photo below to see the consistency of the batter. When cool enough to handle, tear into bite-sized pieces; set aside. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. Allow to boil, cook until tender. My mum used to make it quite often. Toss well, cover and refrigerate for 2 hours. Let Go of These 8 Household Items as We Start the New Year. Choose a shade that works with a range of backsplash and countertop materials. Cover or wrap the bowl, then store in the fridge at least 8 hours up to a couple of days. 14 years ago Did you like these recipe? Also known as Bacalao in other countries like Spain and Portugal, salted cod is popular in many countries. Bacalao Salad Recipe Italian. Thank you for watching, we hope you subscribe, and we will see you in our next video! After cooking, we usually cool in fridge for 1 to 3 hrs, before adding EVOO & seasonings. That means a lot coming from you! Depending on the recipe, the Baccal requires different cooking times and techniques. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. break the baccala into bite sized chunks. remove the fish, drain well, and cool. Bring just to a simmer and remove from heat. Cut into 1 " pieces. Get our cookbook, free, when you sign up for our newsletter. In a 2 quart saucepan place fish with water to cover, simmer gently until fish flakes easily, about 10 mn. Add the potatoes, celery, red pepper, capers and fresh parsley and toss the mixture gently. Boil the Codfish and Tubers. When done, set on paper towels to absorb the excess oil. So, fill a pot with water and bring to boil. There is a new summer dress in town and her name is Sophia! After. Add tomatoes, olives, capers, and oregano. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. BACCALA SALAD:1 large boneless Baccala (cooked) - Dried Salted Cod1 cup Spanish Olives1/4 cup chopped Fresh Parsley2 cloves chopped Garlic1 large head Caulif Famed Italian food writer Pellegrino Artusi, in presenting recipes for baccal in his cookbookLa Scienza in Cucina, repeatedly warned his readers not to expect miracles. So very, very salty. Add codfish mixture; toss well. Add the raisins, pignoli, capers, olives, remaining oregano, a pinch of hot pepper flakes, and salt to taste. Add the following ingredients to the bowl and toss gently to mix: 3 Tbsp. Bacalao Recipe. Season with salt and pepper, based on how salty the fish tasted when you pulled it out of the water. Steps: Put cod in a large bowl and cover with cold water by 2 inches. Dredge the pieces of fish in flour and then lightly fry before adding to the sauce. Pretty lame IMO. and more. For this baccal salad, you want the fish poached into boiling water. Place salt cod in cold water to cover. Uncategorized. Just keep it relatively simple and make sure the extras don't outshine the fish.My extras:1/2 cup pitted black olives choppedone roasted red pepper from a jar, thinly sliced2 baby carrots, finely chopped1-2 tbsp olive oilthe juice of 1/2 a lemon or limesaltpeppercrushed chili flakes. The juice of 1 lemon Freshly ground black pepper (optional) Strain and cool. Place saucepan over medium-high heat. I was fortunate to go to their town on a trip to Italy. A variation on my grandmother's traditional Italian X-mas eve fish recipe.Ingredients:1/2 package of salt cod chunks or bits (available in many grocery stores and italian/portuguese shops)1 clove of garlic, choppedThe Extras You can use many different things: parsley, artichoke hearts, celery. You can soak it as a whole filet or in large chunks, just be . Copyright 2020 Brunch Pro on the Brunch Pro Theme, BACCAL SALAD SICILIAN WAY RECIPE with olives and sweet peppers, HOMEMADE TORTELLINI Italian traditional recipe and history, HOMEMADE SUN-DRIED TOMATOES preserved in olive oil. In a medium size bowl, combine the chopped ingredients. Bring up to a boil, lower the heat and simmer until the cod starts to flake. Hi there, I'm Filippo. Directions Step 1 Put cod in a medium bowl. 1/2 cup pitted black olives chopped one roasted red pepper from a jar, thinly sliced 2 baby carrots, finely chopped 1-2 tbsp olive oil the juice of 1/2 a lemon or lime salt pepper crushed chili flakes Add Tip Ask Question Comment Download Step 1: Prepare the Salt Fish Salt cod is salty. Saute the onions and garlic in the oil. Serve! Instead of vinegar, try a couple of squizzes of fresh lemon juice! Then, soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. I guess that mine is much simpler. So very, very salty. Preparation. Pour water and white wine over top; do not stir. 6 Kitchen Paint Trends to Consider in 2023. If you like this recipe, please click here, leave a comment and vote 5 stars! Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes. Rinse cod, and pat dry. Add onions and garbanzo beans. Sprinkle the cherry peppers and garlic over the fish, then drizzle with oil and vinegar. Salt Cod Or Bacalao With Garlic And Kalamata Olives Monahan S Seafood Market Fresh Whole Fish Fillets Sfish Recipes Catering Lunch Counter Ann Arbor Michigan. Price and stock may change after publish date, and we may make money off 2 tsps. additions, to me, the best iteration utilizes pickled cherry peppers as the shining star. I meant to say that I thought it was a great take on baccala. Look forward to your new awesome recipes. 2 garlic cloves, minced. And yet, like any pet, puppies grow up and turn into dogs. 12 Spanish olives with pimento. Step 2 Drain cod and cut into 3-inch pieces. Place in fridge for 24 hours, changing water 2-3 times. Then, chop the sun-dried tomatoes coarsely (if you want to make them homemade, here my recipe!). Drain the fish in a colander and leave it there to cool a bit while you prepare the rest of the ingredients. Required fields are marked *. While my grandmother and aunts buzzed around the house making fresh pasta, all the other types of fish, and opulent meat centerpieces for Christmas day, the thing my grandfather waited for all year was a simple dried fish salad that reminded him of home. Refrigerate, covered, at least 8 hours or up to 2 days. Place in serving platter and serve at room temperature. Then add the capers, the raisin, and the sweet peppers. Soak cod, chilled, changing water 3 times a day, up to 3 days (see cooks' note, below). Welcome to Philosokitchen! Directions Soak dry salt cod in cold water for 4 days in the refrigerator. on Introduction, 12 years ago Add the red onion sliced very fine and the chopped garlic. Fry the potatoes to golden brown. When I was a kid, I loved to be a part of the ceremonial fuss of preparing the baccala, but I never really liked to eat it until I got a bit older. Add onions. Cut avocado into bite size pieces, toss with onion, tomatoes, olives and fish. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Stephen Rafferty / Eye Ubiquitous / Getty Images. Drain, using a fork break up the cod and set aside. Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. All rights reserved. Prepare a large bowl or container by filling it with fresh cold water. In a pan, pour the cooking oil and fry the salted cod pieces until they look a bit golden. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Soak the cod overnight in cold water, changing the water a couple of times. They were both from a town called Avellino, the capital of the province of Avellino in the southern region of Italy called Campanianortheast of Naples. I don't know why there are 3 stars, especially when they are putting their own recipes in the reviews. Baccala` Recipes by our Italian Grandmas! Use as little or as much of the ingredients based on you tastes. Italian Baccala can bring a taste of Italy to your dinner table. Fry fish flakes in olive oil. Let cool then cut into bite size pieces and place in a large bowl. Enter to Win $10,000 to Makeover Your Home. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Furthermore, this recipe is very easy to make and delicious all year long, especially after a day spent on the beach, or as an appetizer during the main festivities! Place bay leaf on raisins, then pour 1/2 of the tomato sauce and 1/2 of the olive oil over top. Change the water several times during the process. Serve chilled or at room temperature. Italian Sausage Penne Pasta with Tomatoes and Soak cod for 2 to 3 days, refrigerated, changing water regularly. Place the chunks of cod into a pot and cover with cold water. Bring water to boil. Cover and bring to a boil over medium heat. Remove from the oven, sprinkle with more chopped parsley for color and serve. Soak dry salt cod in cold water for 4 days in the refrigerator. Let it boil for about 5 minutes. GREEK PITA BREAD RECIPE - easy and tasty! She has also learned new recipes from friends and family in America. Drain cod and flake with a fork. olive oil, onion, basil, garlic, baccala, chopped parsley, water and 4 more When the cod has soaked for 4 days, rinse and cut into large chunks. Lime Juice. Salted baccal comes 1/2- to 1-inch thick, in 3- to 6-inch wide pieces that are 12 to 18 inches long (7 to 15 cm by 30 to 45 cm), and are white on the flesh side. Share it with us! How far ahead do you reccommend making this? Your email address will not be published. The truth is that well-cooked baccal is a delight: firm, slightly chewy, and not at all fishy in flavor. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Directions Step 1 Place cod in a large bowl of cold water. 1/2 cup extra-virgin olive oil. It seems that Ive just fallen in love with this salad! Usually, its because we will slow her down or not do it her way. For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Cover and cook until the mussels are all opened and the meat separates easily from the shell. Place on a serving platter and serve at room temperature. In any case, the traditional technique for producing high-quality baccal is to take three- to six-foot-long cod, split them, salt them for about 10 days, and partially dry them. Add the sun-dried tomatoes and the minced herbs including the olive where you soak them. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. I love baccala! Step 2. WOW! Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes. Now, Cover the bowl with plastic wrap and, After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to, Now, pour 1 tbsp of olive oil, 1 tbsp of cane sugar and 1tbsp of water into a saucepan and place over low heat. Strain and cool. And while everyone loves fried white fish, the underdog gem of the Christmas Eve table for my family is always the baccala salad. Some other versions of this dish that I have eaten over the years use chili flake in lieu of the cherry peppers and have the addition of capers or oil-cured olives. Add more olive oil, if necessary. As you can see there are no measurements for the dressing. In a salad bowl, combine remaining ingredients. Purchase a big piece of salted baccal. Ingredients Needed to Make Bacalao Salad: 2 lbs., dry/salted bacalao, desalted 4 white potatoes, boiled and cubed 1 large red onion, peeled and sliced into rings 3 tomatoes, sliced green bell pepper, thinly sliced red bell pepper, thinly sliced cup Spanish olives Garlic Powder 2 avocados, sliced Salt and pepper to taste Salad Topping: She is always eager to try new things. In southern Italy, where The Feast of the Seven Fishes hails from, it's part of what's known as cucina povera, or "peasant cooking" and before refrigeration, it was often the only way for people who couldn't always afford fresh-caught seafood to have fish. When you buy baccala, it's stiff and covered in salt. Like many Italians celebrating The Feast of the Seven Fishes, my family fries pretty much every type of fish, including baccala. Drain, return cod to saucepan, and repeat process twice. BACCALA SALAD:1 large boneless Baccala (cooked) - Dried Salted Cod1 cup Spanish Olives1/4 cup chopped Fresh Parsley2 cloves chopped Garlic1 large head Caulif. Copyright 2007-21www.CookingWithNonna.com - All Rights Reserved. Drizzle the cod with another 2 T. of OO. Add up to 1/2 cup water if the mixture seems dry. The sweet and sour "Agrodolce" sauce taste pairs perfectly with the typical briny flavor of Baccal; green olives, pistachios, raisins, and sweet peppers enriched my salad: so different flavors! You can serve it as an appetizer or main dish. Scatter the flaked fish onto your largest serving plate or platter. Try one day, change the water three times and compare. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. This simple actionhelps the growth of this blog and make me very happy. This is one of the many ways to bake cod. This salad along wit My family LOVED this last Christmas so much so I am making it again this year!! That might be done in another region of Italy. This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This blog generates income via ads. Learn how your comment data is processed. coarsely chopped 20Castelvetrano green olives 2 tbspcapers in vinegar 2 tbspraisin cuppistachios, shelled 1 tbspfresh parsley, minced 1 tbspfresh mint, minced 5 tbspextra-virgin olive oil Made with salt cod fish that has been stripped of the extra salt and shredded into smaller pieces. His mother made baccala salad for him growing up in Italy, and as an adult, he would always make a big deal out of going to buy the baccala, getting it into the water, and checking it constantly in the days leading up to Christmas Eve. This recipe sounds and looks good. The only thing missing is black olives or oil cured olives. Mix well. Yesterday I made a delicious and healthy Sicilian inspired cod salad with all the traditional flavors of the famous Italian Island! Making this today for meatless Friday.My Aunt midge made this every Christmas Eve.loved it! 3. on Introduction. Remove the cod from the water and leave it on some paper towel to drain out any excess water. Such a great appetizer! It's also very delicious if you prep it properly. Refrigerate for 4 to 5 days, changing water each day. 3. So easy and so good! Usually originating as peasant food, it becomes part of the national culinary landscape in these countries. In some Italian regions, Baccal means dried cod, in others, salted cod. This recipe sounds and looks good. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat to low. 2 pounds skinless, boneless salt cod (baccala), Coarse salt and freshly ground black pepper, to taste. Add the olive oil and vinegar and toss again to combine. Did you make this project? Bring the water up to a boil over medium-high heat. It's also a nice light way to start the festive meal which is followed by spinach lasagne and a meat course. Explore Bacalao Salad Recipe Italian with all the useful information below including suggestions, reviews, top brands, and related recipes,. In my opinion you are greatly over doing Teh soaking, four days changing the water twice per day? Part of why I was so enthusiastic to help make the staple dish is because it was my grandfather's (who I called Nonno) absolute favorite. Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. Mix the milk, water, salt and baking soda together in a large bowl. Take advantage of the Christmas in July Sale and. Bring up to a boil, lower the heat and simmer until the cod starts to flake. Keep it up! Which European country will inspire your culinary journey tonight? Rinse the filets in cold water for 10 minutes. Add the olives, chopped celery, the fennel sliced thin and the parsley. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. It wasa staple food for many people in the days before refrigeration, eventually findingits way into many different cuisines throughout the world, particularly in the Mediterranean. Your email address will not be published. Hot Pepper to tasteHeat the oil in a skillet. Or bake, covered in a preheated 350F oven for 30 to 40 minutes, or until everything is completely cooked through. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! (I have so many childhood memories of being told to go down to the basement laundry room in my grandparents' house to change the baccala water during the days leading up to Christmas Eve.). Pour in atchuete oil and one cup water, and bring to a boil. Bread and fry strips of bacalao and serve with fried potatoes, or mix with cubed avocados, lime, cilantro, pepper, and olive oil, to serve over fried plantains or hard-shell tortillas. Repeat layers in the same order, skipping bay leaf. Then, dip the raisins into a bowl full of water as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Ciao Italia. In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place cod in a large bowl of cold water. Vincenso. Pics of : Bacalao Salad Recipe Italian. Change the water and bring it to a simmer 3 - 4 more times or until cod reaches desired saltiness. Ginas husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Italians import baccal, and though most now come from Norway, some hold that its roots lie with the Portuguese. Italian Salt Cod Baccal And Porcini Tagliatelle The Pasta Project. We love both types! Remove the fish, drain well, and cool. these links. Required fields are marked *. Then mix everything together and taste. This looks totally delicious and stunning! These Are the 8 Craft Trends to Try in 2023. Poach in vegetable broth and aromatic herbs and use the flakes to make a salad with fresh greens and a citrus vinaigrette. Refrigerate the salad for at least 30 minutes before serving. . Stir in the tomatoes and heat to boiling; reduce heat and simmer for 3-5 minutes. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. In a medium-size pan, heat oil, on medium heat, add minced garlic to olive oil. Prepare the batter~. 40 Valentine's Day Dessert Recipes That You'll Fall in Love With. Bring the saucepan to a boil and allow to simmer for 15 minutes. In a saucepan, add the extra virgin olive oil, black olives, capers, garlic, and pine nuts. It's incredibly important to remember to change the soaking water at least twice a day. Because we generally only ate it a few times a year, with Christmas Eve being the best version of the dish, he was always so excited for it. Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes, and white wine. Besides Spain, Bacalao is also very popular into the Portuguese and Italian cuisines, and called respectively Bacalhau and Baccal. Finally, season the cod with a splash of olive oil and store in the fridge, covered. Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. We only really eat Baccala at Christmas because it is our tradition. Recipe type: Salad Cuisine: Italian Serves: 4 Ingredients 1 lb (450 g) Baccal (salted cod) medium red onion 4 sweet mini peppers 2 tbspsun-dried tomatoes. Remove the Baccala` from the pan and rinse it under cold water. Drain cod. After it cools, remove skin and bones, if there are any, and break into bite size pieces. Now, Cover the bowl with plastic wrap and store into the fridge. Today, you can now enjoy these great recipes, such as Ensalada De Bacalao (Codfish Salad), online. Cool. Peace & enjoy. This is a great take on Baccala, though when my family makes it we cook the garlic and pepper flakes in the oil ion order to infuse it with the flavor. Depending on the size of the pieces and how dry it is, the baccala will need to be soaked in water for anywhere between 12 hours and two days; check it by pinching the fish to see if it's softened. CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know! Add the olives, chopped celery, the fennel sliced thin and the parsley. Place the fish in a saut pan and add the milk; bring to a boil then lower the heat and simmer the fish until it begins to flake. Why is no one helping her in the video?Grandma Gina doesnt want help! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Cut the fish into the pieces you plan to serve it. 6 small red potatoes boiled and cut in half skin on. Our recipes include desserts for two to share and sweets that feed a crowd. Why not make this classic a tradition in your home this year? Im so lucky to have discovered your blog. Add marinara tomato sauce. Preparation. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. Baccal Salad SERVES 4 Ingredients 1 pound dried and salted cod, already hydrated 2 to 3 cups milk 2 medium Red Skin Potatoes, cooked, peeled and diced 1/2 cup diced celery 1/2 cup diced sweet red pepper 2 tablespoons capers in brine, drained 1/4 cup minced fresh parsley 1/2 cup Filippo Berio Extra Virgin Olive Oil 2 tablespoons red wine vinegar Thats lovely, Vincenso! Broil 3-4 in. Price and stock may change after publish date, and we may make money off 1. In a 12-inch skillet or saut pan, combine olive oil and garlic, and cook over medium-low heat, stirring occasionally, until garlic just begins to turn pale golden, 2 to 3 minutes. Pick up the cod, one piece at a time, and flake it roughly between your (clean) fingers. Add salt and pepper to taste. Add 1/2 cup of EV olive oil and the juice of 1 large lemon. I agree! We dont do it, but olives sound like a nice touch. Salted baccal comes 1/2- to 1-inch thick, in 3- to 6-inch wide pieces that are 12 to 18 inches long (7 to 15 cm by 30 to 45 cm), and are white on the flesh side. saucepan, and cover by 2 with cold water; boil for 20 minutes. Soak the bacalao for 24 hours, changing out the water 2-3 times.