Double bag it to make sure there is no leakage. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. - Add herbs, spices and aromatics of your choosing. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Heat at 350F for 1 - 2 hours or until center reaches 130F. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Are you looking for a turkey recipe that will wow your guests? Do not use hot or warm water to thaw your turkey. Turkey Cooking Instructions. The rack elevates the bird and helps it cook evenly. Just the right amount of spices. Cooking times may vary among grills. 16 to 20 pounds 4 to 5 days 10. It should read 165 oF in the thickest part of the thigh before removing from the oven. Gluten Free . We do not recommend overcooking the bird. Spicy Grilled Turkey 4. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. We sell them as whole birds. It's easy to cut them up yourself! Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. 4 to 12 pounds 2 to 6 hours 1 hour brining time per pound bird (more/less time is ok!). Order early to insure availability. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Refrigerator Thawing Times Brush your turkey with olive oil, salt and pepper (if desired). Freezing preserves a turkeys freshness and delays spoilage. Adjust time and temperature accordingly). Remove the bird from the oven when the thermometer reaches 165. Join Our Email List. 6. These can be used to make gravy, stuffing and/or stock. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 2018 Cooper Farms Inc. All Rights Reserved. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Pasture-raised turkeys cook faster than factory-farmed birds. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Copyright 2023 Edible Rhody. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Your email address will not be published. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Cook promptly after defrosting and never refreeze a defrosted turkey. 12 to 16 pounds 6 to 8 hours To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Saturday 9am-5pm. Change the water at least every 30 minutes until the turkey has completely thawed. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . We now offer our own pasture raised chickens. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Garrett Valley Farms | Organic & Natural Meats. Check at the thickest part of the thigh, or the center of a stuffed bird . Valley View Turkey Farm is a family tradition. Cold Water Thawing Times 12 to 16 pounds 3 to 4 days Check at the thickest part of the thigh, or the center of a stuffed bird . Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Fill a large container with regular tap water and put the bagged turkey in it. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 15 minutes. 5. The fresh herbs will add lovely aromatics to your turkey! - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Preheat the oven to 325F. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Remove excess air from the leak-proof bag and seal it with the turkey inside. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Dont be a Peeping Tom! Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Facebook-f Twitter Instagram 3. Vegetarian . Rinse well and/or submerge in cold water for approx. It can completely thaw a 15-pound turkey within seven to eight hours. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Masks are optional. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 30 Min. When the temperature reaches 165 degrees, the bird is done. Allow an extra hour just in case the turkey doesnt comply with this time frame. There are lots of recipes on the internet if you are looking for inspiration. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Place the pan in the fridge and check on the turkey in 48 hours. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 4. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. If it's not fully thawed, simply run it under cool water, bag and all.*. Turkey . BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Smaller birds (up to 14 lb) typically need 10 minutes per pound. A meat thermometer is the best way to test if your bird is ready. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Leave turkey in brine for 24 hours 4. We will send you a notification as soon as this product is available again. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Stuff the turkey with your orange slices, herbs, and other aromatics. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. 1. (We dont generally baste. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. It lowers the heat. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Facebook; 12 to 16 pounds - 6 to 8 hours. - Roast, basting with additional butter every 30 minutes. Farm fresh turkeys cook faster than frozen or store bought birds. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service All Rights Reserved. It will brown up, so don't worry. Cooking Instructions; Photos. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Learn more Straight from our farm to you Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Cover the bird loosely with foil until 1 hour before it is . From there, people often add apple juice, vinegar, whiskey, and other aromatics. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Cold Water Thawing Times. 5 min/lb increased cooking time. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Please bring reusable bags. You can season and cook the turkey immediately after the thawing is complete. Note: If you plan on stuffing your bird, allow approx. 20 to 24 pounds 5 to 6 days. Let rest, covered loosely in foil, for 15 minutes. and shall not be responsible for any errors or damages that may arise out of same. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Monday-Friday 9am-5:30pm. Order the Best Whole Smoked Turkey Online. As a thank you for signing up for emails, take $20 off your first order with us. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. We create the best whole smoked turkeys so we know you will want to come back for more. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. 2. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. 2. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Store turkey in the coldest part of your fridge (back lower corners). That way, you can serve each guest around a minimum of 1 lb. Tuck the legs and wings so that the turkey cooks evenly. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Larger birds may need 13-15 minutes per pound. Grill: Place tenderloin on preheated grill. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Nothing beats the taste of farm-to-table turkey. The lemon-herb sauce brightens the dish and makes the turkey extra moist. 2023 Cargill Meat Solutions Corporation. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Whole Smoked Turkey. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Your email address will not be published. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Use a large roasting pan fitted with a rack. Set your fridge to 40F. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. After 25 minutes, drop the temperature to 300 and continue to roast. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. How to cook turkey breast in an instant pot or electric pressure cooker. of whole turkey per adult serving. However, be careful not to overcook the bird as this will dry out the meat. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Do not use hot or warm water to thaw your turkey. - Allow approx. . 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 1. They are 99% fat free, and they taste great! Current Hours. 100% Customer Satisfaction Guaranteed | Questions? A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Remove from the pan and place on a plate. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Flip the bird over and flatten it by breaking the breast bone. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Use the calculator at the top of this page to determine how much turkey youll need. 8. %%EOF The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Give your turkey a rinse, inside and out, before fully immersing it in the solution. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! We start with turkey thighs that are humanely raised, fed [] Delicious! Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Serve your guests this spicy and juicy turkey. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Turkeys should be cooked within 2-3 days of processing. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. How Long Does it Take to Cook a Farm Fresh Turkey? Do not keep opening the door to the oven to check the bird. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Our turkeys are fresh and never frozen. 7. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. The turkey is done when a slit in the skin reveals the juice running clear (not red). The recipe is simple, and you probably already have all the ingredients at home. This is our 75th year raising turkeys. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Planning: Allow one lb. Receive news and info from us in your inbox. For food safety cooked to 165degrees F. 8. Turkey doesn't have to be reserved just for the holidays. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Save my name, email, and website in this browser for the next time I comment. Keep refrigerated. You will most likely need at least 2 gallons of solution. The easiest way to gauge when a turkey is done is by using a meat thermometer. . Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Place the turkey in a pan and wash your hands. 4. If you stuff your turkey, plan on about 20 minutes more cooking time. - Add herbs, spices and aromatics of your choosing. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Sprinkle the inside cavity with salt and pepper. No preservatives. You can slide hock locks off turkey legs with kitchen shears. Grilled Turkey with Lemon-Herb Sauce CONTACT VALLEY VIEW . Grill: Place tenderloin on preheated grill. How do I cut up my own chicken? Shady Brook Farms Turkey Breast Tenderloins. Below are some how-tos to help ensure your next meal is a success! 20 to 24 pounds - 10 to 12 hours. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Oven: Place tenderloin in shallow roasting pan. Turkey Valley Farms, Inc. Enjoy! - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Defrost turkey in refrigerator for 24 hours for every 7 lbs. 1. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Then its smoked over the finest hardwood. You must fully submerge the turkey in the water. Come Visit Us. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Be ready to serve the turkey 30 minutes after removing from the oven. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Learn how your comment data is processed. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. The turkey breast cooks slightly faster than the dark meat. Very lean. How to cook turkey breast in an air fryer. Doing so will help prevent the turkey from absorbing water. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Consider a turkey breast for feeding 2-4 people. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Call Us at (718) 389-0985. 3. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. From preparation to presentation, Shady Brook Farms knows turkey. All Rights Reserved. 3. 2023 Cargill Meat Solutions Corporation. From preparation to presentation, Shady Brook Farms knows turkey. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Required fields are marked *. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Turkeys should be cooked within 23 days of processing. Cook Time: 7 Hr. Please enter a valid address. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 6. Are you planning a barbecue? View Full Recipe. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Diabetes Management . 3. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Our Phone Number (610) 867-4600. This is because the high moisture level of the meat transfers the heat more readily during cooking. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter.