Meat-and-Potato Casserole. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). baking dish. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Sprinkle the cheese on top of the enchiladas after they are heated through. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Pour enchiladasauce on bottom ofcasserole dish. 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Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Grate the cheese and lay out the tortillas. Heat tortillas 30 seconds in the microwave. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Mushroom Jack Fajitas (Beef) $15.99. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Tips for keeping your flour tortillas from getting soggy in enchiladas. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Heat over medium-low, stirring constantly, until combined and heated through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle the cheese on top of the enchiladas after they are heated through. Cook and stir until evenly browned. Required fields are marked *. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. I believe food should be delicious and healthy eating doesn't have to be complicated! directions Brown meat, then drain grease. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. 4. . Top with cheese and 2-3 cups of sauce. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Pour enough soup mixture into a 9 x 13 pan to coat bottom. . An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. !We devoured these. Simmer until water has evaporated. Top with any remaining cheese. Roll up beef mixture in tortillas. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Preheat oven to 350 degrees F (175 degrees C). Step 5: Bake Enchiladas and Serve. In a medium bowl, mix together yogurt, condensed soup, and cheese. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. baking dishes. I can't wait for you to try it! Then add each can of soup, chiles, and hot sauce. $13.29. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. 4. Chicken . Cut Velveeta into cubes and set aside. Divide the meat mixture evenly between tortillas. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. I'm Mindee! 3. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Dip tortillas in hot oil to soften, a few seconds on each side. You will need to allow them to cool before wrapping them in foil or clingfilm. 3. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Pour sauce over enchiladas, spreading to completely coat. Place grated cheese inside each tortilla and roll up. Preheat your oven to 350 degrees Fahrenheit. This recipe is ready to bake in 20 minutes! 24 Enchiladas Tray no sides . Required fields are marked *. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. My whole family loves enchiladas. In a large bowl, mix together soups, sour cream and chilies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Mix sour creamand soup. Set oven to 400 degrees. These enchiladas are a family favorite and so easy to make if company is coming. Preheat oven to 350 degrees F (175 degrees C). Drain fat. My superpower is taking ordinary recipes and making them DELICIOUS. Instructions In a medium skillet brown ground beef until no longer pink; drain. Soften tortillas in the microwave wrapped in paper towels. Have tortillasat room temperature. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Add taco seasoning and water; simmer for 15 minutes over low heat. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Tortilla Soup. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Follow with either a layer of freezer tin foil or two layers of regular tin foil. Home Recipes Dishes & Beverages Enchiladas. . Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. SOUR CREAM ENCHILADAS 1. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. A mom of five and a total foodie. Sprinkle the cheese on top of the enchiladas after they are heated through. $11.39. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Your email address will not be published. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. 2. Place in a 7x11 inch baking dish. Ground Beef and Green Chili Enchiladas. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Optional: 1 pkg. Serve with sour cream and picante sauce or salsa. Your email address will not be published. 1. In an ungreased shallow 3-qt. , Put the sauce on top, not on the bottom. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. 1. Get started here or search my archives below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. You can also make this recipe with chicken. Drain and discard any excess grease. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Spoon sauce over top; sprinkle with cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Grease an 11 x 7-inch casserole dish. Divide the meat mixture evenly between . Yes, this recipe also tastes great with chicken. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Instructions. My husband absolutely loves these. 5. Stir in can of green chilies and can of refried beans. Mix until completely combined. Divide roughly 1 cups of grated cheese among the tortillas. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. I served them to guests once with Mexican rice, and they went home with the recipe. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Taco Rice Bake AshleyLecker. Spread half of the meat mixture over the tortillas, and top with half the cheese. Combine sour cream, soup, and other chilies in a saucepan and heat through. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. You can also follow me on Facebook, Pinterest, and Instagram! Drain completely; do not discard drippings. 41 Chicken Wrap Recipes For Lunch. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Label and put in the freezer. Use within 6 months. You can make these enchiladas with either flour or corn tortillas. Mix until completely combined. . Learn more about me or jump right in and check out my recipes! Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. in place of mushroom soupand ground beef. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Stir in taco seasoning and water. Bring to a boil. Add one-third of the meat mixture and one-third grated cheese. . $15.79. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Just cover it in heavy duty foil and freeze it just before the baking step. Discovery, Inc. or its subsidiaries and affiliates. Easy, healthy recipes your family will love! Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . onion, vegetable broth, cream of mushroom soup and 8 more. Recipes. . Repeat for each tortilla. Save my name, email, and website in this browser for the next time I comment. Bring to a boil and then simmer for 20 minutes. Bake, uncovered, at 350 for 8-10 minutes or until heated through. In a medium mixing bowl, mix both cans of soup and sour cream. American cheese, ground beef, cream of chicken soup. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Combine beef, 1/2 cup cheese and onion; set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Preheat oven to 350 degrees F (175 degrees C). Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Taste of Home. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Yes, you can freeze enchiladas for up to 3 months. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Stir in the soup, enchilada sauce, milk and chiles. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Place a couple of tablespoons of cheese mixture over meat, and roll up. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Mix well. Crumble the ground beef into a skillet over medium-high heat. My aunt gave me a recipe for Sour Cream Enchiladas. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Roll each tortilla up and place seam down in the prepared casserole dish. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Copyright 2023 Mindee's Cooking Obsession LLC. Take mixture off heat. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Bake, uncovered, at 350 until heated through, 14-18 minutes. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Preheat oven to 350. For faster prep: brown beef, season with taco seasoning mix, and freeze. We wont sell your personal information to inform the ads you see. 16. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. baking dish, layer meat mixture, chips and sauce; top with cheese. Frying flour tortillas beforehand is a common practice when making enchiladas. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Brown meat; drain; cool. Bake, uncovered, at 350 until heated through, 14-18 minutes. Let cook down over medium heat until water is evaporated. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Stir in taco seasoning and water. Pour sauce over and top with remaining cheese. 2023 Warner Bros. Turkey Pot Pie (Perfect for Leftover Turkey). 3. And dont worry about the green chilis, they are not spicy, they just add flavor. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Place in a greased 9X13 pan.5. Remove from heat.4. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Label and put in the freezer. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. What should I make for dinner tonight? Amount is based on available nutrient data. Stir until well blended.6. This recipe is ready to bake in 20 minutes! If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Add about 2 cups of the sauce mixture to the ground beef and onions. As the tortillas brown a little, remove them to a plate. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Directions. Lunch Chimichanga. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Assemble. All rights reserved. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Use within 6 months. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Heat over medium heat until the beans are creamy in the mixture and heated through. 2. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Heat a large skillet over medium-high heat and stir in ground beef. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. You can also add black beans if your family likes them. use reduced-fat cheese and ground turkey . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. TalkFood! ENCHILADA BAKE baking dish. 2023 Warner Bros. I wish you could smell these. Heat a large skillet over medium-high heat and stir in ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Fill tortillas with meat mix, wrap, and place in pan. When the beef is done browning drain the fat and divide it up among the tortillas. Taste of Home is America's #1 cooking magazine. You should get 8-10 enchiladas. Add taco seasoning and green chilies. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Cube or shred the boiled chicken. As an Amazon Associate, I earn from qualifying purchases. Everybody needs tried and true, easy ground beef recipes! Brown the ground beef with the onions and garlic. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Most enchiladas are baked and covered with foil until heated through. You can even make it ahead of time and just pop it in the oven later! Heat mixture to boil and allow to simmer for 5 minutes. Add soup, corn and chiles; mix well. Chop onion as coarsely or finely as you like and set aside. Drain off excess fat. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Stir in water and taco seasoning. Liked this Ground Beef and Green Chili Enchiladas? Your email address will not be published. Drain off excess fat. Brown the ground beef and onion. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Directions Preheat oven to 350 degrees F (175 degrees C). Roll up and place seam side down in prepared dishes. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Place 1/2 cup beef mixture down the center of each tortilla. 1 brown meat and drain. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Simmer. Spoon sauce over top; sprinkle with cheese. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. This is an inexpensive dinner and always a crowd pleaser. 2. Enjoy! Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Fill tortillas with meat mix, wrap, and place in pan. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! All rights reserved. Mix in most of the cheese, reserving 3/4 cup for later. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Let cook down over medium heat until water is evaporated.3. Cover and bake at 350F for 45 minutes. When I got married, my family put together a cookbook for me with all of the favorite family recipes. In a medium bowl, mix together yogurt, condensed soup, and cheese. Follow recipe directions to bake the enchiladas, and enjoy! , Bake the enchiladas before adding sauce. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Your daily values may be higher or lower depending on your calorie needs. Brown the ground beef and onion. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. baking dishes. Preheat oven to 350. I have quite a collection of enchilada recipes, but Im always looking for more. Roll each tortilla around filling and place seam side down into the prepared pan. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. . The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Preheat your oven to 350 degrees if you will be cooking this immediately. That said, just about any style of tortillas will work in this recipe. Its how theyre traditionally made in Mexico! Most enchiladas are baked and covered with foil until heated through. This recipe is one of my family's favorites.
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