Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. Between PPE equipment, strict hygiene measures, and self-isolating repatriates, David made sure to stay close to his team, while supporting and supervising them on this honourable journey. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. Captains led by example, so he ensured that no job was too small, ensuring support for all departments. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. Chris Wright is a Dubai-based entrepreneur specialising in the events and hospitality industries. Christophe is well recognised in the industry for his innate ability to develop strong performing teams through empowerment and deep trust, with several of his direct reports moving on to become senior leaders and general managers within the industry. We also have the Mosaics Pool Bar on the fifth floor and Mafia Dubai, our latest entertainment addition, a nightclub. Were working towards our current goals, while also building a much better world. After having gathered a wealth of experience, coupled with my ability to speak in French and English, the Middle East called. Kids enjoy a complimentary brunch and pool access (up to six years old) and its AED 99 for kids aged seven to 12. He is a member of the Young Presidents Organization UAE (YPO) UAE Chapter and board member of the Global Smile Foundation. This was successfully done, where the outcomes were quite remarkable. Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. The recently opened Radisson Resort Ras Al Khaimah was highly commended in the Leading New Hotel category. Adib Moukheiber is best known for his time leading one of the regions most private and luxurious hospitality projects in the world, Zaya Nurai Island. July 2022 set a milestone for the businessman, who launched Palazzo Hospitality, a new management company for luxury hotels, residential buildings and lifestyle brands that aims to reinvent the world of personalised luxury. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. The Broth Lab is a healthy homegrown F&B concept under the mother company, The Roost Rotisserie. A peaceful sanctuary tucked away in a sublime, secluded location on the white sandy beach of Palm Jumeirah, the resort is part of the MGallery by Sofitel "Serenity . 2021 has been a grand year for 7 Management with CEO Rabih Fakhreddine firmly at the helm, leveraging every possible opportunity and fearlessly taking the year by storm. In 182 deluxe apartments, complete with full kitchen and private balcony, guests enjoy the delights of Sofitel's French hospitality. Rotana has achieved a number of milestones as it continued its tenacious expansion over the past 12 months. With a mission to be recognised as one of the top three hotel groups in the world by 2025, Cordons visionary leadership helped secure various awards for the group including the Leaders in Hospitality Awards 2022. The launch of Palazzo Hospitality comes after the success of the ultra-luxury hotel in Jaddaf Waterfront, which has witnessed an immense success due to the market positioning through different campaigns and new business products, like the e-commerce platform aimed to offer guests the ease to purchase an experience at Palazzo Versace Dubai. Emmas success has been determined by the standards she has set for herself, walking the walk as a role model in all facets of life. Mahendra is extremely passionate about the F&B industry, with almost two decades of experience in the field. Guests travelling for pleasure have a plethora of options to choose from club lounge facilities with indoor and outdoor seating, a diverse array of dining options and international cuisine, a ballroom area, and a spa. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. These home-grown concepts include Middle Eastern, Mediterranean, and international flavours. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. He is in charge of the financial performance and operations of the food and beverage for 15 outlets, 2 ballrooms, 18 meetings rooms and the external catering of 6 units. In less than a year, The Broth Lab has successfully catered to different segments of customers through its efficient automated B2C business and marketing model. General Manager's Assistant. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. Her passion is directed tp those that have no time to make bone broth from scratch and to provide them with easier and healthier cooking solutions. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. Celebrating its first ten years in 2022, SHG aims to reach over 50 operating venues in 14 countries and will continue to expand with a robust pipeline of new openings for 2023 and beyond, not only in the Middle East but also in Spain, Italy, Greece, and Morocco, to name a few, confirming its status as the leader in hospitality management in the UAE. The hotelier has almost three decades of experience with Accor. We also have the Le Petit Prince kids club on the fifth floor. The hotel saw a RevPAR growth of 79% in 2021 despite the difficult market conditions, enhanced quality scores are at the highest for the last 10 years. He continues to be the Director of Growth & Development for Europe and MENA regions. Guests who want to put on a sweet spread at home can order our gourmet selection, featuring snow-themed winter chocolate drinks, ginger cookies, a Santa Hat cake or a festive treats hamper. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. A 1,5 km del Anantara The Palm Dubai Resort. Find a route. He is the creative genius behind hugely successful homegrown concepts such as Dubais iconic rooftop destination, The Penthouse, FIVEs signature Italian, Cinque, and MSG-free, gourmet Chinese, Maiden Shanghai at FIVE Palm Jumeirah along with immersive street-food dining experience, Soul St. and Jumeirah Village Circles first ever nightclub, The Mansion at FIVE Jumeirah Village. Marks involvement was instrumental in the signing of Diriyah Gate Development Authority to launch Address Hotels + Resorts within the Kingdom of Saudi Arabia, which has allowed Emaar Hospitality Group to make its mark as one of the leading developments in the region. Whatever role youre currently in, try to extract as much knowledge as you can from it, while asking challenging questions along the way. Daves Hot Chicken, the LA-born street food sensation, backed by celebrities Drake and Samuel Jackson also broke a global sales record in the first week of operation in both Dubai and Qatar openings. The brand introduced revolutionary entertainment and wellness programs in the Middle East, from staged shows to exciting creative activities for children at Rixy Kids Club to action-packed challenges at Exclusive Sports Club. For guests staying with us, we have a Christmas Eve staycation and dining package for AED 1,250. He has also led a number of projects namely: The integration of Turkey and India into the Middle East and Africa region in 2021 adding more than 100 properties to the existing portfolio; the integration of Rixos brand global management under his leadership into the Dubai IMEA office; launch of ALL Accor Live Limitless; creation and launch of Kitch In in 2021; and the launch of the All Inclusive Platform following the success of the Rixos Brand. With over 30 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim Maadad has launched and operated some of the worlds best hotels, resorts, s& restaurants. At the helm of the resort is general manager Christophe Schnyder, who has headed several pre-opening teams before joining Sofitel The Palm. A testament to all these efforts is shown via a quick search on one of the OTA sites or TripAdvisor, with the Rove Hotels consistently occupying the top spots in their category. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. Since he joined Jannah Hotels & Resorts in September 2018, Richard oversaw the hotel and restaurant development including the launch of, Sahara Caf an Arabic concept in Ras Al Khaimah during August 2020; Terrace at Cocina Restaurant an Arabic and International concept in Abu Dhabi during September 2020; EDGE Creekside Hotel, Dubai in January 202; Second branch of Feta Restaurant, a Mediterranean concept, in Dubai during January 2021; Halo Halo Restaurant and Asian concept in Dubai with 2 branches during January 2021; and the new cloud kitchen multi-concept that launched January this year. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. There arent that many female general managers in the industry; what would you advise those who would love to follow the same path? 2022 9 - 5 . A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. A true leader in fine dining, Robertos started its brand expansion plan in the GCC region with Andrea at the helm. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. Each brand has distinctive characteristics bold, charming, stylish, gracious, vibrant, all with Davids personal touches. Montreal, Quebec, Canada. More than 1,500 guests attended the exclusive soire at the resort, which is located on the east crescent of the Palm Jumeirah. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. Giacomo is solution-focused with those relying on him. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. Panos overall character makes him a role model for young hoteliers and a leader in the hospitality industry.
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